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In honor of Earth Month, we’re highlighting the sustainable farming practices behind our matcha. At Matchaful, our mission to take care of ourselves, each other, and our planet begins at our roots—matcha. Today, all Matchaful matcha is free of both pesticides and synthetic fertilizers. Our range also includes USDA certified organic and solar-panel shaded teas.
There is something sentimental about the flavor of peppermint that seems woven into the fabric of the holiday season. Outside of nostalgia, mint offers a variety of health benefits. That's why we're sharing the recipe for one of our favorite seasonal mainstays with you: the Mindful Mint Matcha Latte.
Speaking about matcha, we often focus on the remarkable health benefits and the calming effect of the tea ritual. Today, we want to highlight matcha’s most eye-catching feature: the vibrant green color.
Inspired by the crisp, zesty, and fragrant produce available at stalls throughout our home neighborhood of Chinatown, this Lychee Matcha Latte recipe is a summer café favorite that you can now make at home!
As summer travel beckons, don’t venture out without your matcha essentials. We’ve got everything you need to enjoy an instant boost, wherever you are!
A Breath of Fresh Air is the special drink crafted from our collaboration with Cacao Lab. The combined benefits of matcha and cacao give an extra energy boost, while hibiscus and cardamom ground the heart in kindness and compassion.
Since Matchaful's early days in popup spaces around NYC, our amazing friends and guests have helped us expand into three unique cafés.
In time for spring, Herbalist Brianna Cherniak breaks down the power and health benefits of some of the season’s strongest herbal allies: berries.
Artisan-made pottery and handcrafted tools are a meaningful way to elevate your matcha ritual. They also make for a thoughtful gift for the matcha-obsessed special someone in your life.
Roses are romantic, but they aren't just for show. With their health benefits in mind, we've incorporated rose into a number of delicious recipes that you can enjoy at our cafés—or in your own home.
What sets one matcha apart from another? How, where, and when a tea plant is harvested will affect its flavor, color, and potency. In quality and taste, there’s another significant, but often forgotten, factor at play—the tea cultivar.
The café, located within the grocer’s 60,000-square-foot store, will bring single-origin, pesticide-free matcha and plant-based foods to the Hudson Yards neighborhood.
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