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Sustainable Matcha & Botanical Nutrition
Single-Origin
Solar-grown on a fourth-generation family farm in Shizuoka Prefecture, an area referred to as Japan’s Riviera, our single-origin matcha line truly travels from the farm to your whisk. Always ground to order in small batches, matcha arrives within three months of grinding and travels in climate-controlled storage to ensure the highest degree of freshness.
The Matchaful Standard
Our matcha is rich in L-Theanine, which relaxes the brain, muscles, and blood vessels. It also relaxes alpha waves in the brain and increases dopamine production helping to lower blood pressure, enhance mood, and promote a sense of calm.
Chlorophyll forms tight molecular bonds to neutralize chemicals that can cause oxidative damage and disease. Our matcha has 5 times the chlorophyll of green tea, helping clear skin, protect the blood and heart, and prevent joint inflammation.
Matcha’s antioxidants are primarily potent catechin polyphenols. Our matcha is especially high in Epigallocatechin gallate (EGCG), the most abundant and robust. Catechins can help protect against cancer, prevent heart disease, lower cholesterol, and slow aging.
The Strategist
Some of the best matcha outside of Japan.
This is my go to matcha. It's the best and smoothest matcha I've tried. It has complexity too. And love that it's sustainable and pesticide-free.
My favorite brand—Kiwami makes every morning great. This is the best matcha company. 5 stars x 100.
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Matchaful Cafés
Our matcha wellness cafés spark connection with the present moment—creating space for stillness amidst the rush of modern day. Featuring a menu of alchemic matcha lattes, elixirs, and plant-based creations, in-house chefs prepare fresh items daily.
Using a fine mesh sieve, sift the powder into your whisking bowl.
Add 2oz of 180°F water to sifted matcha and whisk in a zig zag motion.
Pour your matcha mixture into 6oz of 180° water or hot or cold milk. Sip soundly and enjoy!
Proud member of
As a member of 1% for the Planet—a global network of businesses, individuals, and nonprofit organizations tackling our planet's most pressing environmental issues—Matchaful proudly donates 1% of our annual sales to environmental nonprofits.
Matchaful is honored to announce that our founder, Hannah Habes, is the recipient of the 2022 CHAllenge Award by the World Green Tea Association. This award recognizes her ambitious efforts to drive the future of tea and the significance of Matchaful Cafés as an important channel for learning about the...
In Japan, green tea for matcha is harvested up to four times per growing season. Each harvest, also known as flush, is used for a different type of matcha. This gives first, second, and third flush tea their own unique flavor properties. Discover the differences between matcha from each flush.
In honor of Earth Month, we’re highlighting the sustainable farming practices behind our matcha. At Matchaful, our mission to take care of ourselves, each other, and our planet begins at our roots—matcha. Today, all Matchaful matcha is free of both pesticides and synthetic fertilizers. Our range also includes USDA certified organic and solar-panel...
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