In honor of Women's History Month and International Women’s Day, we spoke with Hiroko-san, a Board of Director (and the Wife) behind our family-run, partner tea farm in Shizuoka Prefecture, Japan, for a look into her story. Read our full Q&A here.
Meet female-founded milli mylk and their flavorful, nutritious, and earth-friendly plant-based mylk. With sustainability at their core, milli worked with food scientists and Michelin-awarded chefs to create the first freeze-dried, plant-based mylk. Freeze-drying suspends their mylks at peak freshness, nutrition, and flavor.
Matchaful is honored to announce that our founder, Hannah Habes, is the recipient of the 2022 CHAllenge Award by the World Green Tea Association. This award recognizes her ambitious efforts to drive the future of tea and the significance of Matchaful Cafés as an important channel for learning about the...
In Japan, green tea for matcha is harvested up to four times per growing season. Each harvest, also known as flush, is used for a different type of matcha. This gives first, second, and third flush tea their own unique flavor properties. Discover the differences between matcha from each flush.
In honor of Earth Month, we’re highlighting the sustainable farming practices behind our matcha. At Matchaful, our mission to take care of ourselves, each other, and our planet begins at our roots—matcha. Today, all Matchaful matcha is free of both pesticides and synthetic fertilizers. Our range also includes USDA certified organic and solar-panel...
Matcha, Rose, and Sesame: A Perfect Flavor Triangle. Inspired by botanicals of the spring harvest, our culinary team crafted the Goma Garden Matcha Latte. Goma translates to “sesame” in Japanese, and in this recipe floral matcha meets enveloping rose and satisfying, nutty sesame.
Beyond its striking, rich green appearance and appealing taste, the health benefits of matcha are what set this powerful tea apart. From traditional farming methods to its chemical compounds, like chlorophyll, L-theanine, and EGCG, learn the background of how matcha supports your mind and body.
Rainbo is a medicinal mushroom company founded by Tonya Papanikolov, a longtime friend of Matchaful. We elevate matcha lattes with ingredients that deliver functional nutritional benefits; Rainbo’s products fit right in. Given our synergy, collaborating on a creative latte recipe felt like a natural step.
Vanilla is arguably our culinary team’s favorite ingredient, after matcha. When we first tasted vanilla from LAFAZA, we were immediately smitten with its incredible fragrance and the company’s inspiring mission.
Fall is the harvest season, and in the Northeast US, where Matchaful calls home, that means carrots, pumpkins, and apples. For our seasonal café menu, our culinary team was inspired by the abundance of these fall flavors on display at local New York City farmers' markets. The result is a...
Speaking about matcha, we often focus on the remarkable health benefits and the calming effect of the tea ritual. Today, we want to highlight matcha’s most eye-catching feature: the vibrant green color.
Inspired by the crisp, zesty, and fragrant produce available at stalls throughout our home neighborhood of Chinatown, this Lychee Matcha Latte recipe is a summer café favorite that you can now make at home!
