Recipe - Autumn Spice Matcha Latte

Fall is the harvest season, and in the Northeast US, where Matchaful calls home, that means carrots, pumpkins, and apples. For our seasonal café menu, our culinary team was inspired by the abundance of these fall flavors on display at local New York City farmers' markets. The result is a fall menu paying homage to falling leaves, cable-knit sweaters, and of course: pumpkin spice.     Pumpkins are popular in the fall not only due to their prominence but also because of their high vitamin A content. This nutrient is essential for a well-functioning immune system and supports our organs...