Why one Nutritionist starts everyday with Matchaful

Why one Nutritionist starts everyday with Matchaful

Written by Brigitte Zeitlin

We are busier and more stressed than ever these days and everyone can certainly use some help getting it all done. Matcha is a powerful tool to help us do just that! Made from whole green tea leaves that are finely ground into powder form, matcha has 10 times more brainpower super strength than regular green tea (where you only steep the leaves rather than consuming them). Matcha has a unique way of boosting our energy levels while keeping us calm yet focused at the same time. It helps us to stay focused and more productive throughout the day. It's a total mental superfood.

While matcha does have caffeine, this is not the primary source of its energy-boosting abilities. Matcha contains an amino acid known as l-theanine, which studies have shown helps improve alertness and boost your mood while also lowering stress. This powerful one-two punch is the source of matcha’s brain-boosting abilities. By combining l-theanine with caffeine, matcha has a leg up on all other caffeinated beverages out there (we’re looking at you, coffee).

Drinking matcha keeps us cool, calm, and collected as well as feeling more energized and alert—the healthiest recipe to get you to the end of your to-do lists

If you are not already sold, matcha is also high in free-radical-fighting antioxidants. Most importantly, matcha contains a high level of the polyphenol antioxidant EGCG. The polyphenols in matcha are antioxidants that help fight inflammation and improve blood pressure. Preventing inflammation can help improve mental focus and concentration while keeping your blood pressure under control, helping you remain calm and better manage your stress levels. But these are just the day-to-day benefits of matcha.

When it comes to long-term brain health, matcha can also help prevent Alzheimer’s and early onset dementia. These cognitive diseases can be accelerated by free radicals, cells that float around your body that cause chronic illnesses, diseases, and premature signs of aging. The antioxidants in matcha find and fight these free radicals, helping to stop the damage they might cause and instead working to keep your brain healthy.

I tell all my clients to aim for two cups of matcha a day (I love Matchaful), either as a latte or straight up, iced or hot—it's your call! You can add matcha to your diet in other ways, too. Try adding some matcha to your Greek yogurt or oatmeal for breakfast, sprinkling it on your popcorn for a snack, and adding it to your smoothies. No matter why you choose to consume your matcha, you can’t go wrong.