Rich amber honey and Celtic sea salt join forces in this simple drink, accentuating the rich cacao and coffee notes in the houjicha for a luxurious experience both hot and iced. 

Ingredients

• 6 fl oz Oat Milk (8 fl oz if hot)
• 1 Tbsp organic honey (we love this amber honey)
• ¼ tsp Celtic sea salt
• ⅛ tsp vanilla bean powder
• Houjicha shot (3g houjicha, 2 fl oz water)

Iced Recipe 

1. Add 1 Tbsp amber honey to a steam pitcher
2. Whisk houjicha shot (3g houjicha, 2 fl oz hot water)
3. Add shot to the pitcher with honey and swirl or stir to dissolve honey
4. Add ice into a 12 fl oz iced cup to fill it an inch from the rim.
5. Transfer ice into a cocktail shaker and add milk, Celtic sea salt, and vanilla bean powder. Shake well to combine.
6. Pour milk mixture into a 12 oz iced cup and top with the houjicha-honey mixture.

Hot Recipe 

1. Whisk houjicha shot (3g houjicha, 2 fl oz hot water)
2. Add shot to a 12 oz hot cup
3. Add oat milk, amber honey, sea salt, and vanilla bean powder to a steam pitcher and steam mixture to 175 F 
4. Pour steamed milk mixture over the houjicha shot in the 12 oz hot cup.