Only a handful of ingredients - these protein balls are gluten-free, paleo-friendly, dairy free, and lightly sweetened. 

Ingredients:

1 cup organic almonds

1 cup shredded organic coconut

1/2 cup vanilla protein powder

1 tsp vanilla extract

3 tsp Matchaful Jade Grade

1/3 cup maple syrup

1/4 cup melted organic coconut oil

Ingredients (for rolling):

1/4 cup shredded organic coconut

1 tsp Matchaful 100% organic Jade Grade

Directions:

Blend all dry ingredients in a food processor until a sand like consistency, for 1-2 minutes

Add maple syrup and coconut oil. Blend 1-2 more minutes. 

Roll into balls. Then roll in shredded coconut and matcha mixture.

Place in freezer for one hour to set. Store in fridge. 

- Makes about 20 balls - 

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