The most amazing cashew energy balls. You won't stop making these bites.
¾ cup raw, unsalted cashews, soaked
¼ cup shelled unsalted pistachios
2 Tbsp hemp seeds
½ cup pitted dates
1 Tbsp maple syrup
1 Tbsp almond butter
¼ cup oats
½ tsp cinnamon
¼ tsp sea salt
2 tsp pure vanilla extract
½ tsp almond extract
2 Tbsp Matchaful’s Jade Grade powder
Soak unsalted cashews, preferably overnight.
In the bowl of a food processor, combine drained soaked cashews, pistachios, hemp seeds, pitted
dates, pure maple syrup, almond butter, oats, cinnamon, sea salt, pure vanilla extract, almond
extract and 1 Tbsp matcha powder.
Process until ingredients are completely combined and a solid, pliable dough forms. Dough should
easily hold together.
Roll dough into approximately 10 balls. Roll each ball in remaining 1 Tbsp matcha powder, gently
tapping off any excess.
Place in an airtight container and refrigerate overnight.
NOTES + SERVING TIPS
Store in the fridge in an airtight container.