A beloved summer menu item at Matchaful cafés, the Coconut Water Matcha is simple to make, beautifully layered, and refreshingly light.

INGREDIENTS:

• 4 grams of Matchaful Hikari or Kiwami Matcha
• 5 fl oz Coconut Water (we like Harmless Harvest)
• Ice

RECIPE:

1. Make matcha shot. Sift matcha and add into a whisking bowl. Add 2 fl oz of 180º water. With a bamboo whisk, briskly create “W” or “M” shape motions until frothy.
2. Fill a 12 oz cup halfway with ice.
3. Pour in 5 fl coconut water.
4. Gently top with the matcha shot.