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DO'S

  • Gently clean your whisk each time after you make matcha.
  • Run the prongs under cold water for a few seconds.
  • Use your fingers to grab any matcha that might be trapped within the prongs.
  • Dry your whisk after each cleaning using a paper towel or cloth.
  • Place the whisk face up to let the prongs dry in the open air.
  • Store your chasen on a whisk holder to prolong its lifespan and protect it’s shape.

 

 

DONT'S

  • Don’t keep your whisk stored in the plastic container it came in.
  • Don’t leave any moisture on your whisk after cleaning it – leaving moisture can cause mold to grow – gross!

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