The Journey to Single Origin Matcha
We believe there’s a better way to grow the matcha that powers us through the day, and that you should know exactly where it came from. Matchas from various farms are often mixed in Japanese teahouses, and they can be diluted with green teas, making it impossible to know where your matcha came from and what’s really in it.
We’ve been on a mission to source single-origin matcha, and we’re delivering it with ONE by Matchaful. Every particle in each canister of ONE by Matchaful s 100% pure matcha, grown without pesticides or chemicals, and sourced from a single matcha farm just outside of Fuji, JP. In other words, it’s the real deal. And, it just so happens to be some of the best organic matcha we've tasted. Sip soundly.
In order to bring you superior freshness, we are grinding this matcha at the last moment and sending over in small batches. We cannot guarantee delivery dates. You will be notified by email with an estimated delivery date.
The most premium matcha made, comprised of only first-harvest leaves. Flavor notes: Walnut | Lemon | Butter
Best for sipping.
A delicious, smooth matcha made from first and second harvest leaves. Tasting notes: Toasty | Cacao | Bamboo.
Great for mixing.
Our founder Hannah Habes spent several days in the fertile hills of Japan, searching for farms to source from. ONE by Matchaful is ground from hand-picked tea leaves grown on one farm in Kikugawa, Japan — first-harvest leaves are reserved for Hikari, while Kuni is a blend of first and second harvest leaves.
Matchaful is the only foodservice brand purveying single-origin, organically grown matcha. Because we believe you should know where your matcha’s been and the journey it took to get to you, from farm to whisk.
ONE by Matchaful isn’t just single-origin, it’s also helping to create clean energy. Our friend Kuni Mochitani (for whom our Kuni grade is named) works with matcha farmers to install solar panels atop matcha crops to harness solar power while the matcha is soaking up its requisite month of shade leading up to harvest. The farmers are able to subsidize their income while providing the local utility with energy — an essential initiative as Japan moves away from nuclear energy.