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MATCHAFUL'S HARVEST

  • Matchaful’s green tea is shade-grown and only the finest, youngest leaves are chosen
  • Our tea leaves are carefully plucked from organic tea fields during harvest season, spanning from May - July
  • Once these tea leaves have been picked, they are steamed to prevent the healthful enzymes from oxidizing, keeping the leaves as fresh and nutritious as when they were hand-picked from the plant
  • Before our leaves are ground into matcha, they are de-stemmed and de-veined, to reduce any bitter flavors

MATCHAFUL'S PRODUCTION

  • Lastly, the leaves are delicately ground into a super fine powder using traditional granite stones. We work with some of the best artisanal stone grinders to ensure high quality and efficient production
  • MATCHAFUL is created!
  • Since matcha loses taste and color when it’s exposed to light and oxidation, we use packaging that is airtight and kept in a foil bag or aluminum tin

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