The Japanese Whisk is the perfect tool for advanced matcha making. It is carefully handmade in Japan and has a longer lifetime than the traditional bamboo whisk. It also can be used as a replacement whisk for our Shaka Shaka Electric Whisk.
Skillfully use the whisk in a zigzag motion until frothy. It will give the matcha green tea a smooth and frothy, light consistency, heightening the Matchaful experience.
Why do you need a whisk? Because forks and spoons and metal whisks will never properly mix up the matcha—you will always have clumps and you won’t get the froth that the bamboo whisk (created specifically for matcha mixing) creates. It's a must have for preparing the best cup of matcha.
* Since the whisks are shaped directly out of bamboo, there is a slight natural variation in size and shape. Your whisk may not match exactly with the one pictured.
* To extend the life and shape of your whisk, consider purchasing our whisk holder. Our whisk holder helps to dry the whisk as well as maintain the shape of the bamboo prongs.