Three Valentine's Day Matcha Recipes That Will Make You Glow

Three Valentine's Day Matcha Recipes That Will Make You Glow

We've got three new matcha drinks for you to enjoy this Valentine's Day! Whether you are looking for a detox drink for your big date or a matcha latte so scrumptious you won't need that box of chocolates. Check out our Matchaful Latte's and drinks below!

 

Salted White Chocolate Matchaful Latte

Topped with Pink Himalayan Sea Salt and Rose Petals

 

 matchaful latte

 

1. POUR 6 OZ. OF STEAMED COCONUT MILK INTO BLENDER
2. ADD 3 OZ. WATER
3. ADD 2G SINGLE ORIGIN HIKARI MATCHA
4. ADD 1 TABLESPOON OF MAPLE SYRUP
5. ADD 1/2 TEASPOON VANILLA EXTRACT
6. ADD 3.5G OF CACAO BUTTER AND BLEND
7. POUR INTO CUP AND ADD A PINCH OF PINK HIMALAYAN SEA SALT ON TOP + DRIED CULINARY ROSE PETALS (OPTIONAL)    
 
Ingredients: Hikari Matchaful matcha, water, milk (we recommend Coconut), cacao butter, vanilla extract, pink himalayan sea salt, maple syrup for added sweetness
Recommended matcha: Hikari 

 

matcha cranberry

 

Lemon Cranberry Sparkling Matcha

A detox drink perfect for pre-date
 
1.SCOOP ½ OF A TBSP OF HIKARI AND SIFT.
2. ADD ¼ CUP OF HOT WATER AND WHISK.
3. IN A SEPARATE CUP, MIX 1 CUP OF SPARKLING MINERAL WATER WITH ¼
4. CUP OF FRESH LEMON JUICE. 
5. MUDDLE AND ADD 2-4 FRESH MINT LEAVES.
6. TO SWEETEN, ADD 1 TSP OF HONEY.
7. NEXT, POUR THE MATCHA SHOT INTO THE SPARKLING CITRUS MIX. 
8. LASTLY ADD ICE FOR A COOL REFRESHING FINISH.
9. GARNISH WITH CRANBERRIES AND LEMON SLICES!

 

 

    matcha rosemary

     

    Orange Rosemary Sparkling Matcha

    This looks as pretty as it will make you feel

     

    1. SCOOP ½ A TBSP OF HIKARI AND SIFT IT INTO CUP.
    2. ADD ¼ CUP OF HOT WATER INTO CUP AND WHISK.
    3. IN A SEPARATE CUP, MIX 1 CUP OF SPARKLING MINERAL WATER WITH ¼ CUP OF ORANGE JUICE.
    4. MUDDLE AND ADD 1-2 ROSEMARY STALKS.
    5. TO SWEETEN, ADD 1 TSP OF HONEY.
    6. NEXT, POUR THE MATCHA SHOT INTO THE SPARKLING CITRUS MIX.
    7. LASTLY ADD ICE FOR A COOL REFRESHING FINISH.
    8. GARNISH WITH CRANBERRIES AND ORANGE SLICES!